January 28, 2016 Ralph Smith 0Comment

Written by Chef Laurent Kalkotour, Atrium DUMBO Published October 8, 2013 FoxNews.com Atrium DUMBO There’s something both classy and casual about this dish. Time to dress up your brunch and dress down, relax and enjoy your morning. INGREDIENTS 2 Pound spinach 4 Slices ham, each slice 1/8 inch thick 4 Cup cream 5 Egg yolks 1/2 Cup white wine vinegar 1 Teaspoon freshly cracked black pepper, divided 2 Tablespoon chopped shallots 8 Tablespoon butter (1 stick), melted Espelette (or Cayenne) pepper Lemon Juice, to taste Salt Bagel PREPARATION For the spinach: Step 1: Blanch spinach in a pot of salted…

January 27, 2016 Ralph Smith 0Comment

Written by Ruffino Published November 11, 2015 FoxNews.com 1 Rating Ruffino Atunno Prep Time: 5 min Cooking Time: Total Time: 5 min Servings: 1   Print   Email   Share   Ruffino Atunno incorporates apple brandy and cranberry puree with Ruffino Prosecco to create the perfect cocktail using simple seasonal ingredients. A cranberry skewer adds an elegant touch. INGREDIENTS 6 oz Ruffino Prosecco .5 oz Apple Brandy Small scoop Cranberry Puree PREPARATION Stir the Apple Brandy and Cranberry Puree over ice. Strain into serving glass. Top with 6 oz Ruffino Prosecco. Serve in a Coupe or Champagne Flute and garnish with a Cranberry…

January 27, 2016 Ralph Smith 0Comment

Written by Tanqueray Published May 8, 2013 FoxNews.com 3 Ratings Tanqueray Prep Time Cooking Time Total Time:5min Servings:1 Said to be the preferred pour of F. Scott Fitzgerald, this simple serve is best imbibed on a hot summer day. Don’t forget the chunky ice cubes. INGREDIENTS 1.25 Ounce Tanqueray London Dry gin 1 Ounce Lime juice 5 Parts club soda PREPARATION Step 1: Build in a highball glass, stir, top with soda water. Drag to mix and garnish with a lime wedge. Originally available here

January 25, 2016 Ralph Smith 0Comment

Written by Avión Tequila Published December 18, 2015 FoxNews.com 1 Rating Cheers! 2016 has never tasted better. (Avion) Prep Time: 5 min Cooking Time: Total Time: 5 min Servings: 1   Print   Email   Share   Tart, tangy and instantly refreshing. Toast the new year with this festive sparkler! INGREDIENTS 1.5 oz. Avión Reposado 0.75 oz. Combier 2 dashes orange bitters 3 dashes angostura bitters Sparkling wine or champagne of choice PREPARATION Stir all ingredients together with ice and strain into a flute. Top with Champagne or sparkling wine and garnish with an orange twist and frozen cranberries.

January 22, 2016 Ralph Smith 0Comment

Written by King Arthur Flour Published January 18, 2016 FoxNews.com Rate This King Arthur’s Flour Prep Time: 1 hr 30 min Cooking Time: 25 min Total Time: 4 hr 25 min Servings: 12   Print   Email   Share   A true diner classic, this King Arthur Flour’s Chocolate Cream Pie is a head-turning treat, and just the thing for lovers of both chocolate and pie. Topped with lightly sweetened whipped cream, it’s the perfect combination of crispy crust, dense chocolatey filling, and ethereal cream garnish. INGREDIENTS Crust 1 1/2 cups King Arthur Unbleached All-Purpose Flour 1/2 teaspoon salt 1/4 cup vegetable shortening 1/4 cup…

January 18, 2016 Ralph Smith 0Comment

Written by Ruffino Published November 3, 2015 FoxNews.com 1 Rating Ruffino Prep Time: 5 min Cooking Time: 10 min Total Time: 15 min Servings: 6   Print   Email   Share   Get creative with this recipe for Cannellini Bean Puree with Sundried Tomato Bruschetta from Ruffino and make this bean-based mixture to go on almost anything. Pair it with Ruffino Riserva Ducale Chianti Classico 2012 for the complete experience. INGREDIENTS 6 Slices whole grain bread (½ inch thick) 15 Ounce Can of cannellini beans, drained 1 Teaspoon Lemon zest 2 Tablespoon Lemon juice 1 Tablespoon Chopped thyme 1 Tablespoon Extra virgin olive oil…

January 15, 2016 Ralph Smith 0Comment

Written by Ravenswood Winery Published November 6, 2015 FoxNews.com Rate This Ravenswood Winery Prep Time: 10 min Cooking Time: 20 min Total Time: 30 min Servings: 4   Print   Email   Share   With this savory taco dish, Ravenswood Winery and La Fundidora are serving up a new way to incorporate their gourmet wine-infused salsas into meals. INGREDIENTS ¼ red onion, sliced apple cider vinegar 2 whole chicken breasts, thighs or legs 1 whole ear of corn 4 collard green leaves, washed and dried 1 avocado Ravenswood Salsa Macha by La Fundidora PREPARATION Step 1: Cut one quarter of an onion in fine…

January 14, 2016 Ralph Smith 0Comment

Written by New York Style Chips Published November 11, 2015 FoxNews.com Rate This New York Style Prep Time: 5 min Cooking Time: 10 min Total Time: 15 min Servings: 1   Print   Email   Share   New York Style Chips puts a seasonal spin on a classic appetizer and top with butternut squash and almonds for the finishing touch. INGREDIENTS 2 Cup Diced butternut squash 1 minced garlic clove 1 Cup Heated pesto sauce 1 sprig fresh rosemary 1 Cup Slivered almonds 1 Tablespoon Olive oil To taste salt and pepper PREPARATION Step 1: Heat olive oil in a pan over medium heat….

January 14, 2016 Ralph Smith 0Comment

Written by Jillian Michaels Published January 21, 2014 FoxNews.com Whether you watch for the game or the commercials, everybody has fun on Super Bowl Sunday. Many viewing parties usually include fried chicken wings or double stuffed potato skins but you can still keep the party festive by swapping out a few fried items for some of these spicy poppers. The smooth, tangy cream cheese and crunchy nacho tortilla popchips compliment the jalapeno for a game day snack with just the right amount of kick. INGREDIENTS 6 whole, fresh jalapenos (not canned) 6 tablespoon of fat free cream cheese bag of…

January 13, 2016 Ralph Smith 0Comment

Written by Ruffino Published November 11, 2015 FoxNews.com 1 Rating Ruffino Atunno Prep Time: 5 min Cooking Time: Total Time: 5 min Servings: 1   Print   Email   Share   Ruffino Atunno incorporates apple brandy and cranberry puree with Ruffino Prosecco to create the perfect cocktail using simple seasonal ingredients. A cranberry skewer adds an elegant touch. INGREDIENTS 6 oz Ruffino Prosecco .5 oz Apple Brandy Small scoop Cranberry Puree PREPARATION Stir the Apple Brandy and Cranberry Puree over ice. Strain into serving glass. Top with 6 oz Ruffino Prosecco. Serve in a Coupe or Champagne Flute and garnish with a Cranberry…