November 16, 2016 Ralph Smith 0Comment

By Elyssa Goldberg Published November 15, 2016 Facebook Twitter Email Print Are you ready to revolutionize your cornbread? (iStock) Buying ingredients for cornbread should entail more than walking into the grocery store and blindly picking any bag that says “cornmeal” from the shelves. According to Bon Appetit’s senior food editor Rick Martinez, one size fits all isn’t a rule that applies to cornmeal. The variations in grain size can revolutionize (or destroy) your bread. Size matters Cornmeal is available on a spectrum of grind sizes, ranging from fine to medium to coarse. Cornbread is supposed to be a textural experience—it’s half…

August 25, 2016 Ralph Smith 0Comment

By Sam Worley Published August 24, 2016 Facebook Twitter Email Print  (Photo by Chelsea Kyle, Food Styling by Anna Stockwell) Next Making an omelet might seem like a feat only the pros can master. But trust us. With the right tools– and a little patience– you’ll be whipping up show stopping eggs in no time. Here’s how you do it. It all starts with great eggs.  Eggs lose flavor the longer they sit in the fridge, so get the freshest eggs around (the farmers’ market is a good bet). Whisk three eggs vigorously with a little salt and pepper in…

March 12, 2016 Ralph Smith 0Comment

By Perrie Samotin, StyleCaster.com | January 18, 2016 The word detox definitely gets confused with cleanses, which are super-restrictive stretches of time when you aren’t permitted to put anything in your body but juice, juice, and even more juice. READ: Should You Be Juicing? But truthfully, detoxing can have nothing to do with a liquid diet, and instead might focus on rebooting your system through clean eating, whole foods, and easing up on things like sugar, alcohol, and caffeine. )Basically the exact opposite of what you’ve been doing all December.) Here, we’ve found 4 delicious detox recipes we believe in,…

March 11, 2016 Ralph Smith 0Comment

Written by Cooking Light Crave! Published February 14, 2013 FoxNews.com 45 Ratings Courtesy of Cooking Light Prep Time Cooking Time Total Time 15min Servings 4   Print   Email   Share   Comments Recommend Tweet FEATURED About Cooking Light Crave! Cooking Light Crave! is stuffed with classic handheld and indulgent foods you love: Cheesy pizzas, juicy burgers, sandwiches piled high, and decadent sweets. Lightened recipes turn these nutritional no-no’s into eats you can enjoy.   You won’t believe that these decadent PB&J on French toast sandwiches are less than 400 calories each. INGREDIENTS 2/3 Cup 2% reduced-fat milk 1/2 Teaspoon…

February 10, 2016 Ralph Smith 0Comment

Written by Brooklyn Winery Published February 9, 2016 FoxNews.com Rate This Brooklyn Winery Prep Time: 5 min Cooking Time: Total Time: 5 min Servings: 1   Print   Email   Share   There is no quicker way to the heart than through a good glass of wine or a creatively made cocktail. That’s why, the unique NYC urban winery, Brooklyn Winery, is blending the best of both worlds into two wine-based cocktails to cure the lovestricken (or lovesick) heart. Infused with a custom “bouquet of flowers” simple syrup, each recipe features the winery’s house-made Old Vine Zinfandel mixed with ingredients, such as Campari, Hibiscus-Rose Bitters,…

February 8, 2016 Ralph Smith 0Comment

Written by Graze Published February 3, 2016 FoxNews.com Rate This Graze Prep Time: 10 min Cooking Time: Total Time: 10 min Servings: 1   Print   Email   Share   If you love chocolate covered strawberries but are looking for some healthy options you are going to love this layered ‘chocolate covered strawberry’ smoothie recipe fromGraze.  INGREDIENTS The chocolate layer: 1 frozen banana 1 cup almond milk (any milk option will work) 1 tablespoon cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 2 tablespoons of Nutella 1 cup of ice cubes or frozen strawberries Optional: handful of dark chocolate chips The strawberry…

February 5, 2016 Ralph Smith 0Comment

Written by Sparkling ICE Published February 3, 2016 FoxNews.com Rate This SPARKLING ICE Prep Time: 10 min Cooking Time: 20 min Total Time: 30 min Servings: 24   Print   Email   Share   Switch it up with SPARKLING ICE Strawberry Lemonade and add it into your box cake mix for a fluffy and airated texture. INGREDIENTS Cake: 1 box of white cake mix 12 oz of room temperate SPARKLING ICE Strawberry Lemonade Icing: 1 can of vanilla icing 4 drops of red food dye PREPARATION Step 1: Preheat your oven to 350° Step 2: Line muffin pan with liners. Step 3: In a medium…

February 3, 2016 Ralph Smith 0Comment

3 Super Bowl snack swaps that cut the salt By Lindsay Carlton Published February 03, 2016 Facebook0 Twitter0 livefyre0 Email Print NOW PLAYINGLow-sodium snack swaps for the Super Bowl Never autoplay videos The Super Bowl is around the corner, which means it’s snack time. Since the new government guidelines suggest Americans cut their daily sodium intake to about one teaspoon— and, according to the Centers for Disease Control and Prevention (CDC), 9 out of 10 adults eat too much of the salty stuff— it’s time to rethink your favorite game day noshing. The U.S. Department of Agriculture (USDA) and the…

February 2, 2016 Ralph Smith 0Comment

Written by Justin Golinski, Founders Head Chef Published February 2, 2016 FoxNews.com Rate This Founders Brewing Co. Prep Time: 10 min Cooking Time: 45 min Total Time: 55 min Servings: 8   Print   Email   Share   If you’re looking for something fun and tasty to bring to the party, look no further! This Founders beer cheese dip is sure to be a favorite. INGREDIENTS 8 Ounce Cream Cheese 2 Ounce Grated Smoked Gouda Cheese 1/2 Cup Founders Centennial IPA 1 Handful of Baby Spinach 1/2 Small Red Bell Pepper (Diced) 1 Clove of Garlic (minced) 1 Tablespoon Founders Dirty Bastard mustard 1…

January 29, 2016 Ralph Smith 0Comment

Written by Texas Honeybee Guild Published October 30, 2015 FoxNews.com 14 Ratings Molly M. Peterson, Texas Honeybee Guild Prep Time: 10 min Cooking Time: 30 min Total Time: 40 min Servings: 5   Print   Email   Share Ice cream is a time honored treat and this recipe is a twist on the traditional cool and sweet treat. A sophisticated ice cream to enjoy on any day of the year, this recipe came to the Texas Honey-bee Guild from Chef April Barney of Skyline High School’s Culinary Arts Department in Dallas. This recipe appears in Forrest Pritchard’s “Growing Tomorrow.” INGREDIENTS 1 Cup Whole milk 3/4…